Fiesta

Tonight we had Fajitas. I had a skirt steak and some chicken breast already marinated in the freezer. I do this when I bring the meat home from the store. My favorite marinade for Fajitas is salsa and orange juice. You just trim the fat, put the steak and chicken in separate freezer bags add the marinade of your choice and pop them in the freezer.
Once they thaw, just grill the meat to medium rare. It will finish cooking when you add it to the skillet with the sliced onions and bell peppers. In a skillet cook the bell peppers and onions in some oil until tender-crisp. Slice the steak and chicken across the grain and add to the peppers and onions. Turn up the heat and saute until chicken is cooked through and veggies are caramelized. I served mine with warm flour tortillas, shredded cheddar, shredded lettuce, guacamole, sour cream, refried beans, and Spanish rice.