This is one of my favorite sandwiches! I discovered it about 25 years ago at a place called Tootsies in Fort Worth. The place has long since closed, but I've been fixing my version of the sandwich ever since. For two sandwiches, toast two onion buns in a skillet. Warm 6-8 ounces of pastrami (in the same pan, if you want). Top the pastrami with 2 slices of provolone each. While the pastrami is warming and the provolone melting, spread the bottom of each bun with two ounces of cream cheese. Add thinly sliced red onion and half an avocado (thinly sliced). Top with warm pastrami and provolone. This sandwich is very rich and delicious!
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