My Butt.

The pork butt I put on with the chicken was left on about 3 hours. It got good and crusty on the outside. I then took it off and put it in my Crock Pot on low and forgot about it. Around 8-10 hours later, I had a beautiful piece of meat. You'll know it's ready when it falls off the bone! The 3 hours on the grill left a wonderful smoke ring and a great taste! The Crock Pot cooked it low and slow, key to moist and tender BBQ. I only used a rub at this point, so the meat can be used as a roast, in tamales, as sandwiches, or any number of ways. The juice that comes off in the Crock Pot makes a great gravy.
I chose in the picture above, BBQ pulled pork sandwiches. Just take a hunk, chop it up as fine as you like and add your favorite BBQ sauce. Serve it on a bun with a slice of cheddar cheese and you have an easy way to satisfy any BBQ craving