My Mom makes meat pies out of "whatever's in the icebox", so I figured I'd try them with the butt. I just took some of the pork butt and chopped it up, I added some spices, some of the pan juice, and shredded cheese. I then put the mix in pie crust and baked it until it was golden. I used chili powder and pepper jack cheese, so the addition of sliced avocado and a dollop of sour cream was just the ticket. Use your imagination and enjoy the versatility of this wonderful and inexpensive cut of meat!
No comments:
Post a Comment