This is my favorite way to fry chicken! Take boneless chicken breasts and pound them out to tenderize and even them out. Season with salt and pepper. I do a triple dip because my favorite part is the crust! For 2 breasts, make an egg wash out of 1 egg and 1/4 cup of milk in a pie pan or similar dish. In another pie pan put 1 cup of flour seasoned with salt and pepper. Take the breasts and dip them in the flour then the egg, repeat 2 or 3 times ending with the flour. Fry the coated breasts in oil turning once or twice until golden. Serve with cream gravy.
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