Gimme a break!

I've taken a couple of days off to "smell the roses". I needed a break from the computer. Today I gave myself another break, I did the Crockpot thing, when I got up this morning I put a roast in. I always use Chuck Roast because I like the way it's so tender it just falls apart. I put chunks of onion, celery, carrots (you can substitute peeled baby carrots) and new potatoes in the Crockpot. Sometimes I leave out the new potatoes and make mashed potatoes, but I wanted easy today. I season the roast with salt, pepper, and garlic and dredge in flour. Put the roast on top of the veggies add an envelope of onion soup and enough water to cover veggies. Cook on low for 8-10 hours until tender. If needed thicken the gravy with cornstarch and water mixed. I'm having brown and serve rolls and salad.