Oops!

I got so involved in my Pizza story yesterday, that I forgot to talk about what we were having.
It was a nice day, 72 for the high and a calm southerly breeze, so we fired up the grill for Bacon Cheeseburgers. We use charcoal, not gas, so it's best if the weather is nice. I really like homemade cheeseburgers, they're so different from fast food burgers and much healthier!
I also put on some marinated boneless chicken breasts on that I had in the freezer so that we could have Fajitas today.
When I buy chicken breasts, or just about any meat, I package them either individually or by portions. For Fajitas I just marinate them in orange juice and salsa and put them in the freezer in the marinade. All I have to do today is fix the sides, Guacamole, shredded cheese, shredded lettuce and chopped tomatoes. I'll also serve sour cream, tortillas, Mexican rice, and refried beans. I undercook the chicken slightly, because it cooks the rest of the way in the skillet with sliced onions and bell peppers. If you prefer beef Fajitas use the same method with Skirt Steak or Flank Steak.
I think Mexican is my overall favorite cuisine and the one I'm best at.