Thanksgiving revisited.

Tonight I was going to fix chicken and rice, but I wanted something a little different. Remembering how much I enjoyed Thanksgiving, I decided to do chicken and dressing. You can use what ever chicken parts and dressing recipe you like. I used boneless breasts and my Mom's curry bread dressing. I seasoned the chicken with sage and Curry Powder and browned them in margarine in a skillet. Remove the chicken and saute` chopped onion and celery. Dry 6 slices of bread in the oven on a cookie sheet at 250 for about 45 minutes. Break up dried bread into a large mixing bowl and add the onion and celery. Season with pepper, sage, and Curry Powder , add 1 egg, 1/4 cup oatmeal, and a can of chicken broth. Spoon into 2 quart casserole and top with chicken. Bake uncovered at 325 for about 30 minutes until dressing is set and chicken is cooked through. We had honey glazed carrots, chicken gravy, and brown and serve rolls.