Subway.

My first recollection of a Sub, Grinder, Hoagie, ect... was at a small off-campus place called David's. It was located just on the outskirts of North Texas State University, now University of North Texas. It was, as usual, with Mom. I remember watching as they piled on different meats and cheeses and veggies all on a smaller size of french bread. This was new to the south. The real surprise was when they topped it with vinegar and oil!! I didn't think I would like this, but one bite and I was hooked! Today you can find many variations, but I always go back to the original. Tonight I took a loaf of Italian bread and layered ham, salami, bologna, swiss and american cheeses. I topped that with cucumber, tomato, bell pepper, onion, and baby spinach. I served it with zesty italian dressing and chips for a trip back to the original sub experience.