Wiener Schnitzel.

Tonight I wanted some German food, so I made Wiener Schnitzel. Mom used to make this. I had some Veal Scallopini (you can also use Pork Scallopini), I just seasoned it with salt and pepper and dredged it in flour, then dipped it egg wash, then seasoned bread crumbs. Saute` in a little oil until golden brown on both sides. Serve with fresh lemon slices. I'm also having new potatoes sauteed in butter and thyme and applesauce. Reminds me of what a wonderful background in cooking Mom gave me.