I was supposed to go to the store this evening. We had a cold front move in and it got colder, sooner than I thought. Suddenly the store didn't seem too appealing! I checked my pantry and decided Tuna Casserole for dinner. I almost always have the ingredients on hand. Boil the macaroni from a box of Mac and Cheese. In a skillet saute` about 1/4 onion chopped, add a 4 oz can of sliced mushrooms (drained). Stir in a can of cream of mushroom soup ( you can substitute cream of celery) and powdered cheese from Mac and Cheese. Season with black pepper, garlic, dill, and a dash of red pepper. Add 3 cans, 5 oz., of tuna (drained). Drain cooked macaroni and add to skillet, mix lightly so you don't break up the tuna and macaroni. Transfer to 2 qt. casserole and top with shredded cheddar. Bake covered @ 325 for about 25-30 minutes. I'm having corn muffins and apple sauce.
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