We've had a cold front hit us here today. We've had a fire going since 5pm. Tonight we're just having Chili dogs and Nachos. Thanks, Mary for the idea of Chicken Caesar Salad with the leftover chicken and croutons. I'll use that with the rest of the onion soup. Speaking of croutons, have you ever made them out of pumpernickel? They go great on spinach salads. The other way I like to use chicken strips is in snack wraps like they have at McDonald's. It was one of the few things I would eat in the 5 years I worked there. There better at home, I like the ranch; Ranch dressing, shredded lettuce, shredded cheddar, crispy chicken strip, wrapped in a flour tortilla.
It' about time to start preparing for Thanksgiving, I'd love to read about every bodies Thanksgiving fare.
Subscribe to:
Post Comments (Atom)
2 comments:
Hi-I went to a friends house the other day and she had oxtail soup with barley and it was really spicy and delicious. She has turned me on to Chili Oil which I
had never used before--My husband loves it with extra butter and salt on his popcorn--makes it nice and spicy!! Do you have a good recipe for leber knoedel suppe? I miss that and goulasch suppe-thick and chunky to dip bread. We are at 16 degrees here--I'm going to fry up some spicy pork chops with some
boiled potatoes. Better get started. Chili sure sounds good, though--especially with nachos-Mary
I just found the website who discuss about
Several
home based business reviews
If you want to know more here it is
home business reviews
www.home-businessreviews.com
Post a Comment