My kitchen is taking a little trip south of the border tonight. It only got up to 50 today and is supposed to be in the low 30's tonight. I thought it'd be a good night for a hearty Mexican dinner. I'm making Chili Cheese Enchiladas, Spanish rice, Refried beans, Guacamole, chips and tortillas.
In answer to Mary's question about Leberknodelsuppe (Bavarian Liver Dumpling Soup), I found the following recipe online through YaHoo:
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Leberknödel Suppe ~Bavarian Liver Dumpling Soup
Using a blender mix 1 cup of ox liver, 1/2 onion, 1 egg, 1 teaspoon of baking powder and 1 tablespoon of parsley.Place mixture into a bowl and knead with 1 cup of bread crumbs, season with marjoram, salt and pepper.Form small dumplings (1 to 1 1/2" in diameter) and boil for ten to fifteen minutes in water. Serve in a strong beef broth.
1 year ago
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Certainly looks a lot easier than many others offered. In fact, easy enough I will try it. This was one meal I had in Germany that I can't seem to get anywhere here. (And I don't care much for liver, per se, but this was a hit with me.)
Let me know if you like it.
Where's your kitchen going tonight?
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