Gone Fishing.

Tonight I'm fixing Salmon Patties. You just take a can of Salmon, drain the liquid into a bowl and remove the skin, fat and bones (don't worry about the little ones). Add Salmon, an egg, and chopped onion, to the liquid and season, I use garlic, red pepper, and dill. Mix in about a half a pack of crushed saltines. Form into patties and fry in oil, turning once, cook to golden brown. They're good with tartar or red sauce and even make a good salmon burger. We're having Mac 'N Cheese and Hominy.