Juicy Chops.

Tonight I'm fixing pork chops. I have the thick cut loin chops. I like to season them then dip them in egg and seasoned bread crumbs. Then I brown them in oil and finish baking them in the oven @ 325 for about 20 minutes. We're having them with Au gratin potatoes and honey glazed baby carrots. I just started doing the pork chops this way a couple of months ago, and they're always tender and juicy. Give it a try! What's in your oven?