That's a little joke around our house. That's what we call the smoked bratwurst that you get at the deli. In Germany I think it's called Weisswurst or Bockwurst. There's a place in Dallas called Kuby's that has the best, but when I can't get to Dallas, the next best thing is Boarshead brand. I can usually find it at my local Kroger.
I like to dredge the weenies in a mix of flour and Curry Powder
and saute' them in oil or margarine until they're lightly browned. Do this over a fairly low fire so that the casings don't split open.
I serve this with German potato salad, red cabbage (cooked with apples & onions), and my Camembert Cheese
spread (Camembert Cheese, butter, & minced onions) on pumpernickel. Add a glass of Moselle or a German Weissbier and you've got a trip to Germany.
I like to dredge the weenies in a mix of flour and Curry Powder
and saute' them in oil or margarine until they're lightly browned. Do this over a fairly low fire so that the casings don't split open.I serve this with German potato salad, red cabbage (cooked with apples & onions), and my Camembert Cheese
spread (Camembert Cheese, butter, & minced onions) on pumpernickel. Add a glass of Moselle or a German Weissbier and you've got a trip to Germany.
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