Take a Wok.

Did you ever wonder what to do with leftover spaghetti noodles? One of my favorite ways to use leftover noodles is Spaghetti Carbonara. I first experienced this dish in Naples when we were staying the summer with my late brother Mike. He was stationed there in the Navy and took us to the Officers Club for dinner one night. It was very impressive, they prepared Spaghetti Carbonara table side! The Chef cooked strips of bacon in a large Wok until crisp, he removed the bacon and put in on a paper towel to drain. Then he added a pile of cooked spaghetti and some eggs scrambled with cream. He tossed that around with some freshly grated Parmesan cheese, and fresh ground black pepper. Then when the eggs were just about cooked, he crumbled the bacon and added it back to the pasta in the Wok. He poured it out to a big platter and topped it with more freshly grated Parmesan cheese. I was only 11 and had never had anything fixed table side before, it was quite a show!